Electric smoker recipes

Cooking more than just a habit is a passion for life. People from all ages and genders find cooking interesting and exciting. The cook is an artist who shares his happiness and love towards others by preparing delicious and healthy food. So if you are looking for some spicy recipes to impress your friends and family, below are some of them with these electric smoker recipes.

Smoked ribsSmoked turkey

Ingredients- Turkey, sugar, salt, Worcestershire sauce, black pepper

This is a great idea for thanksgiving. It has a spicy taste that children and parents love to eat. Smoking a turkey is not at all difficult. However smoking a bigger turkey consumes more time to clean and smoke. So depending on the number of members you are inviting for the event pick the size of the bird. First rinse the bird and dry it. To get the best results keeping the turkey inside the fridge for 4 to 6 hours is recommended. Now spice it up with ground black pepper, Worcestershire sauce, sugar and salt. Now set the temperature of the smoker to about 200 degrees and smoke it. Check the doneness for using it.

Click here to choose the best smoker from the comparison chart that contains all the best smokers available online…

Smoked pork

Ingredients- Pork, non-iodized salt, sugar

Smoking the pork parts like tenderloin, pork butt, shoulder and loin gives the best results. Remember don’t forget to soak the pork in a brine solution. This solution can be made by adding ¼ of a cup of non-iodized salt and sugar into a cup filled with water. Setting the temperature of the smoker depends on the thickness of the pork. Ideal temperature to cook the pork is about 160F.

Smoked beef or beef jerky

Ingredients- beef, sugar, salt, grounded black pepper, Worcestershire sauce

This is the most wanted recipe for everyone. It is loved by children as well as adults. Making beef jerky was not simple before. But now using an electric smoker it is easy and simple. To prepare this, slice the beef into chunks of pieces each about 4 inches long and 1.5 inches wide. Mix the pieces in the non-iodized salt, brown sugar, ground black pepper and Worcestershire sauce. Marinate it for 2 hours. Next cover the pieces with the foils and set the temperature of the smoker to 150F.

Smoky Teriyaki with grilled vegetables

Ingredients- red bell peppers, zucchini, eggplant, vegetable oil, onions, teriyaki sauce, yellow bell peppers

Cut the bell peppers remove the seeds. Chop the onions, eggplant and zucchini. Brush the vegetables with oil. Use apple and alder chips for smoking. Place the oiled vegetables on the smoker racks and smoke them for an hour. Heat the grill and wipe it with oil. Now add teriyaki sauce on the smoked vegetables and cook them. Remove them and cool for a while.

Smoking can be done even on other types of meat like goat, lamp, venison, or fish. Smoked food is healthy, delicious and rich is proteins. While cooking any of these recipes it is essential to use the right temperature for smoking. Smoking the meat slowly for long hours is always recommended. Also marinate the meat in the refrigerator for proper absorption of the spices put. For more recipes you can search the internet, watch the videos on YouTube that give a detailed stepwise method of preparation. It is always good to know many recipes as possible to cook varieties of delicacies.

Click here to choose the best smoker from the comparison chart that contains all the best smokers available online…



One thought on “Electric smoker recipes

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