Grilling and Smoking is something that brings family and friends together and men usually like to take it up and handle the smoker. Depending on your requirements, there are smokers available in various size and shapes to choose from. The Brinkmann Vertical Electric Smoker is an excellent choice for huge cooking capacity.
Brinkmann is a trusted name in the world of outdoor cooking equipment, and you are assured of the quality, reliability and performance of the product. It has been manufacturing these products for over 30 years now.
The Brinkmann Vertical Electric smoker is a heavy duty one and has a heating element of 1500 watts. The cooking area can be divided into primary and secondary cooking area. The area is 156 square inches each. This gives a total cooking capacity of 50 lbs. The smoker is made of heavy duty gauge steel construction and has three porcelain coated grates for cooking. The dimensions of the smoker are 22 x 18 x 38 inches.
You can use this smoker for family, gatherings, feasts and holidays. The smoker has two separate doors with locking and the handles are made of chrome wire which do not heat up. You can handle them without the need of gloves.
This smoker can be used for various meats and cuts like Ribs, Pork, Fish, Poultry and other cuts of meat. There is a thermometer on the door, which will help you keep a check on your product. The assembly of the smoker is easy and the instruction manual gives a detailed description of the assembly.
The smoker should not be used on a wooden surface and when in use should be kept away from combustible substances. The smoker should be cured before first use. This ensures that there is minimum damage to the exterior of the smoker and also the paint odor of the smoker goes away. The curing should be done for two hours and a coat of vegetable oil should be applied to the interiors of the smoker.
The Brinkmann Vertical Electric Smoker comes with a wood chip and water pan. It is recommended that you use wood chips instead of wood chunks. You can adjust the height of the cooking grids based on the items you are planning to smoke. There should be space left between each item you have placed on the grate, so that the smoke can circulate properly.
The smoker can be fixed up to a temperature of 250F and a pound of meat should require around 30-45 minutes of smoking. The size of the water pan is a little small and hence you might be required to check the water levels frequently. You will have to use oven mitts when handling the water pan or wood chip pan during smoking. A meat thermometer will be required to check the temperature of the meat, as the smoker thermometer will display the temperature inside the smoker. It is important to clean the inside of the smoker before storing.
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