How To Use Electric Smoker Quick tip: smoking meat at low temperature for long time prevents it from spoiling and gives it a delicious taste. Using electric smoker for cooking has many advantages. It is fast, precise and accurate. What type of electric smoker do you have? Electric smokers are mainly available in two types, […]
Continue reading…
Monthly Archives: March 2014
Brinkmann Gourmet Smoker and Grill
Brinkmann Smoker and Grill comes with 2 steel grills with chrome plating. It can hold up to 50lbs of food. Smoker on both sides is provided with wooden handles that remain unaffected by the inside temperature of the smoker. The base of the smoker and grill contains the heating element of 1500W. The smoker and […]
Continue reading…
Smokin-It Model 2 Electric Smoker Review
The electric smoker is made out of 100% stainless steel of 18 gauge thickness. It has a portable design for simpler usability. The smoker is included with heavy rubber casters of 3 inch diameter, drip pan, steel racks made of stainless steel, rheostat and smoke box. The rheostat supports a temperature between 100 to 250 […]
Continue reading…
Electric and Charcoal Smokers Differences
Smoking, simply put, is the slow cooking of a piece of meat at a very low temperature by burning hardwood in the form of chips, chunks or logs. For tough pieces of meat, this process breaks down the fat and connective tissues leaving the meat so tender and soft. When buying a smoker we are […]
Continue reading…
