Masterbuilt offers smokers of various kinds – Electric, Propane and charcoal. The electric variant is available in Digital and Analog forms. The smokers have a very attractive design and can be bought in the 30 inch or 40 inch form.
The smokers are made of stainless steel and have stylish controllers. It becomes easy to clean up and give good smoking performance. It provides either 730 or 975 sq. inches of cooking space with 800 or 1200 watt heating elements. The racks are coated with chrome and the heating elements have full foam insulation and are easy to assemble.
The drip pan is also accessible from the front, has a wood chip loading system as well as an air damper. A digital thermometer is provided to ensure that the produce is being smoked at the right temperatures and some variants also have a battery operated remote control. The smokers come with a handle and wheels and hence easy to move around and man-oeuvre.
We will look at some ideas on creating Masterbuilt electric smoker recipes which can be prepared in short span of time via Masterbuilt electric Smoker.
- Smoked Chicken - Masterbuilt electric smoker recipes
| Ingredients | Quantity |
| Whole Chicken | 1 |
| Spice Rub | 2 tablespoons |
| Olive Oil | For Basting |
| Salt & Pepper | To taste |
| Wood Chips | For smoking |
Directions:
- Clean and trim the chicken and pat dry
- Apply the spice rub on the chicken and ensure that it covers all areas well and completely
- Marinade it for 12 hours in the refrigerator
- Pre-heat the smoker to 220°F and place the chicken on lightly oiled rack
- You can place a bowl of water in the smoker to ensure that the chicken does not dry out
- The chicken should be smoked till the temperature at the thickest part reaches 165°F.
- The juices that run from the chicken will also run clear once cooked.
- Smoked Beef Fillet- Masterbuilt electric smoker recipes
| Ingredients | Quantity |
| Beef Fillets | 4 pounds |
| Olive Oil | 2 Tablespoons |
| Crushed Garlic Cloves | 4 numbers |
| Salt & Pepper | To Taste |
| Wood chips | For smoking |
Directions:
- The beef fillets should be seasoned with garlic, salt and pepper.
- Sear the beef fillets in olive oil to seal the juices inside prior to smoking
- Place the fillets on aluminium foil with the top uncovered and smoke in preheated smoker at 225°F
- You can sprinkle olive oil on the fillet, if required
- For medium rare, the fillet should be smoked for 1 to 1 ½ hour and longer for well done.
- Keep checking the internal temperature of the fillet
- Smoked Tuna- Masterbuilt electric smoker recipes
| Ingredients | Quantity |
| Tuna Steaks (1 inch) | 4 |
| Coarse Salt | 2 tablespoons |
| Brown sugar | 2 tablespoons |
| Pepper Powder | To taste |
| Granulated Garlic | ½ tsp |
| Wood chips | For smoking |
Directions:
- Mix the salt, brown sugar, pepper powder and garlic along with water
- Place the Tuna steaks in a zip lock bag along with the marinade
- Spray the cooking rack with oil and place the drained tuna steaks on the rack
- Smoke for 3-4 hours, till the fish can be flaked easily with a fork
Hope you enjoyed these Masterbuilt electric smoker recipes! Please share it with your friends and family members!
