How to make a homemade smoker Smoking meat, fish and vegetables is a new experience compared to the fun and thrill of enjoying barbecue food. The major difference is that smoking is done at low temperatures and generally takes several hours to get ready. Due to this smoking food requires a very good constant temperature […]
Continue reading…
Posts by Jack Martis
Indian BBQ - Chicken Tikka Masala with Raita
Chicken Masala Tikka is one of the favorite Indian BBQ tandoori dishes and is often served as a starter or as a party snack. It can be served with naan or tandoori roti (both Indian bread), curries, chutneys or with raita as we do here. Indian BBQ tandoori dishes are traditionally cooked in a clay lined […]
Continue reading…

